"Dinner has ended long ago, but still we are sitting at the table, drinking our fifth or seventh cup of tea; and I am thinking that Russians can sit at a supper table while saying brilliant or ridiculous things longer than seems physically possible; further, this trait may explain Russia's famous susceptibility to unhealthy foreign ideas, with the post-mealtime tea-drinking providing the opportunity for contagion; and, further yet, I am wondering whether tea perhaps has been a more dangerous beverage to the Russian peace of mind, over all, than vodka."-Ian Frazier, ""Travels in Siberia--I," New Yorker, Aug. 3, 2009
This blog, on tea.
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4 comments:
Hmm. That could be a pretty good description of my dinner table when I have friends over...
Mmmm....tea! My favorite is to blend Lapsang Souchong with Ceylon.
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Aimless chatting after dinner over tea (or libations) is always pretty good.
Guerilla Chef--I love blending Ceylon with other flavors.
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